Two varieties of pork dumpling from La Mian, Greenwich Market
It all began one fateful summer’s afternoon as my friend and I traversed London’s sun-drenched South Bank. I was hungover, hungry and happy to be lead, so when my companion suggested we pop into Ping Pong to gorge on some dim sum I was delighted to oblige. Continue reading
Germany is a country well known for its hearty grub and delicious beer, and whilst there is a very sophisticated culinary scene here, for me it was all about getting my mitts on those iconic dishes. It made sense then, to spend my days in the remarkable city of Berlin touring the sites and dining at pretty much every food kiosk I could find. Continue reading
Generation Fishcake 